Kennedy wrote: ↑Tue Mar 23, 2021 11:53 pm
Sandtrap wrote: ↑Tue Mar 23, 2021 11:41 pm
Kennedy wrote: ↑Tue Mar 23, 2021 11:06 pm
Sandtrap wrote: ↑Mon Jan 25, 2021 6:49 pm
I eat fish and a salad nearly every day for early dinner.
Cooked in a "Ninja Air Fryer", comes out fresh cooked like baked. Cooks fast.
This is Sea Bass. Drizzle of sesame oil, lemon, ground pepper, local "Hawaii Blend Sprinkles", and chives before cooking.
Olive oil and balsalmic vinegar from a local vendor before eating. (fine sliced green onion is great if available). Also, Chinese Parsley.
Looks shiny because it is drenched in the balsalmic vinegar which I'm addicted to.
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Fresh poi would be nice. But, there is no fresh poi where I live now. (Auwe!)
j
This looks amazing. What other kind of fish do you eat, and do you generally cook all types of fish in the air fryer?
Yes, We use the sir fryer a lot for fish because it does not come out too oily or dry or overcooked. Also fast cooking and easy clean up.
Mahi-mahi, Ahi, Halibut, Sea Bass, Salmon, etc.
j
Thank you! Which brand of air fryer are you using? Also, any idea what's in Hawaii Blend Sprinkles? I googled it, but nothing came up.
Ninja Air Fryer avail on Amazon.com
https://smile.amazon.com/1550-Watt-Prog ... 622&sr=8-4
I've bought 4 so far and they've lasted years for my son's families after I gave them the fryers as gifts. They used them daily as well.
Perfect for smaller meals since it's only DW and I at home.
The pot non stick coating is a bit thin so care must be taken when washing not to scratch and also pre oil and wipe that before cooking to help the non stick as it gets older.
**Tip: we put a large cutting board under the unit and put it under the range hood on the gas stove and put the range fan on medium to vent the fumes so the house doesn't smell.
2 medium large fish fillets take about 8 minutes, thicker takes 12-15 minutes. Careful not to overcook.
Sea Bass and Halibut from Costco is a good buy. Sea Bass is the most tender. Defrost the frozen fillets by soaking in warm water until it is soft, then rinse then dry, then marinade or season and cook.
My one recipe:
Coat pan with napkin with olive oil.
Drizzle lemon oil over the fish fillet
season with garlic salt chunks and pepper and Hawaiian bbq seasoning (or other fish/chicken seasoning mix) , dill, fine chopped green onion.
Cook for 8-12 minutes (take out when nearly almost cooked because it will continue to cook as it cools).
Drizzle with extra virgin olive oil gourmet quality and balsalmic vinegar gourmet quality, sprinkle with fine chop green onions and chopped cilantro (chinese parsley).
DW's recipe:
As above: but marinade in lemon garlic for 1-2 hours. Delete Hawaiian seasoning. Sprinkle with fine chopped or crushed garlic before cooking and/or sprinkle with garlic bits browned seperately after cooking, sometimes use capers and lemons after cooking for a more italian flavor, serve.
j