What have you baked recently?

[MoneyIsTime]

Sourdough lavash crackers. Three flavors: rosemary sea salt, za'atar, and sesame

Those sound great! I have some sourdough discard and will try these. If you have the recipe, please post, if not handy, no worries.

[Jazztonight]

May I ask which rye flour you like best? There's a huge difference between them.

I'm using King Arthur Classic Medium Organic Rye Flour (3 lb. bag). It's organic, kosher, and Non-GMO.
Have you tried it?

[mkc]

May I ask which rye flour you like best? There's a huge difference between them.

I'm using King Arthur Classic Medium Organic Rye Flour (3 lb. bag). It's organic, kosher, and Non-GMO.
Have you tried it?

I have in the past, but it's been years. Thanks! I wasn't impressed with what I purchased (unbranded - bulk) at a local market.

[WoostaGal]

Made another loaf of the "seeduction" bread, a knock-off recipe based on the bread Whole Foods sells by that name - a brown bread with sunflower and sunflower seeds (pepitas), etc.

Would love to see your recipe. I'm into bread baking mode these days.

[Tejfyy]

100% spelt bread (or spelt/rye) if you'd like to avoid wheat. I've tried various recipes; this one (with modifications) works reliably and is easy.

https://www.occasionallyeggs.com/easy-o ... ainer-5739