Harri88 wrote: ↑Mon Sep 18, 2023 6:13 pm
CRC_Volunteer wrote: ↑Sun Sep 17, 2023 11:13 pm
WRH wrote: ↑Sun Sep 17, 2023 10:12 am
BIGal wrote: ↑Sat Sep 16, 2023 9:57 am
One of our favorites
3# arm or chuck roast
1/2 package of Hidden Valley Ranch dry seasoning
1/2 package of au jus dry mix gravy
1/2 stick butter
6 Peperoncini peppers
put the roast in the crock pot, sprinkle with dry ingredients, add butter and peppers, cover and cook (approximately 6 hrs)
Carrots, potatoes, onions, or whatever else may be added halfway through the cook.
Give it a try, you won't be disappointed.
I’ll second this, Mississippi Pot Roast is awesome. My wife and I really like to make this roast, then put it on French bread with Mayo, lettuce and tomatoes. It’s basically a debris po-boy like is popular New Orleans. You can’t beat it…
Debris... Nothing like a roast beef dressed with debris from Mother's (from the timeframe of the original owners)...
I'll +1 on the Mississippi pot roast - very good! We use the entire jar of pepperoncini's gives it a nice kick
Same here on the peperoncinis as well. We do a slightly different version with a recipe name of "Crockpot Italian Beef":
CrockPot Italian Beef
Courses: Main Dish
Categories: MKC - Slow Cooker
Source: Linda in MO
3 lb chuck or rump roast -- trimmed of fat
1 package Good Seasons Italian salad dressing mix
2 tsp Italian seasoning
1 jar pepperoncini peppers - including juice
1 can beef broth -- (or 1 to 2 cups hot water mixed with a teaspoon or two of beef flavored Better than Bouillon)--or more if needed
ground pepper -- garlic powder, etc. to season
Mix all ingredients together in a slow cooker. Cook all day on low.
When meat is done, shred it and put back in its juices.
Serve on warm kaiser buns or hoagie rolls (toast if desired). Top with favorite cheese--provolone, cheddar, colby/jack, mozzarella/cheddar, etc. Run under broiler if cheese needs to be melted.
Can also top with sauteed onions, green peppers, and mushrooms if desired.
Note: I usually just sub 3 Tablespoons of Italian seasoning for the salad dressing mix + Italian seasoning