Homemade Salad Dressing

Questions on how we spend our money and our time - consumer goods and services, home and vehicle, leisure and recreational activities
User avatar
Topic Author
tetractys
Posts: 4830
Joined: Sat Mar 17, 2007 3:30 pm
Location: Along the Salish Sea

Homemade Salad Dressing

Post by tetractys » Wed Apr 01, 2020 7:30 pm

Anyone else here have a preference for homemade salad dressing over store bought or brand name salad dressing? I’ve been making my own for a few years now, one serving at a time. Every time it’s a bit different adding great variety.

For example this evening I mixed in a teacup to pour over a salad vinegar, soy sauce, olive oil, Bragg Organic Sprinkle Seasoning, and Kirkland Organic No-Salt Seasoning.

I also often use other ingredients like salsa, relish, hot sauce, or mayonnaise.

Anyone else?

02nz
Posts: 4863
Joined: Wed Feb 21, 2018 3:17 pm

Re: Homemade Salad Dressing

Post by 02nz » Wed Apr 01, 2020 7:33 pm

Nutritional yeast, olive oil, garlic, lemon juice, black pepper, pinch of salt. Better than any store-bought salad dressing.

gtd98765
Posts: 624
Joined: Sun Jan 08, 2017 4:15 am

Re: Homemade Salad Dressing

Post by gtd98765 » Wed Apr 01, 2020 7:38 pm

Since living in Italy we have just gone with olive oil, balsamic vinegar, salt, and pepper.

IowaFarmWife
Posts: 218
Joined: Thu Nov 02, 2017 9:42 pm

Re: Homemade Salad Dressing

Post by IowaFarmWife » Wed Apr 01, 2020 7:42 pm

gtd98765 wrote:
Wed Apr 01, 2020 7:38 pm
Since living in Italy we have just gone with olive oil, balsamic vinegar, salt, and pepper.
My father was Italian, and this is what we always had. He couldn't stand commercial salad dressing.
“The quickest way to double your money is to fold it in half and put it in your back pocket.” —Will Rogers

BV3273
Posts: 557
Joined: Mon Oct 19, 2015 7:20 pm

Re: Homemade Salad Dressing

Post by BV3273 » Wed Apr 01, 2020 7:47 pm

+1. I also add dried oregano, basil, and some garlic powder.

Rolyatroba
Posts: 235
Joined: Mon Apr 22, 2013 1:14 pm

Re: Homemade Salad Dressing

Post by Rolyatroba » Wed Apr 01, 2020 7:52 pm

This thread wins for the shelter-in-place distraction award! I hope we see more replies.

My only homemade salad dressing is when I make Chinese Chicken Salad. What I usually do is take an off-the-shelf Asian salad dressing of some type, and then add plum sauce, fresh grated ginger and some orange juice. We serve often on pool night at our HOA pool, and everyone raves about it.

Well, I also have an old world Italian tomato salad dressing, which is just olive oil, red wine vinegar, and salt/pepper, but maybe too simple?

User avatar
Picasso
Posts: 64
Joined: Fri Feb 01, 2019 2:19 pm

Re: Homemade Salad Dressing

Post by Picasso » Wed Apr 01, 2020 7:53 pm

Simple French dressing for greens

Country style Dijon mustard
Olive oil
Balsamic vinegar

ETadvisor
Posts: 320
Joined: Tue Jul 04, 2017 1:37 pm

Re: Homemade Salad Dressing

Post by ETadvisor » Wed Apr 01, 2020 7:54 pm

Mediterranean diet - Extra-virgin olive oil sprinkled with oregano and squeeze a lemon

hbdad
Posts: 78
Joined: Fri Dec 13, 2019 3:29 pm

Re: Homemade Salad Dressing

Post by hbdad » Wed Apr 01, 2020 7:55 pm

I've always preferred Aunt Martha's Old Fashioned salad dressing

Starfish
Posts: 1849
Joined: Wed Aug 15, 2018 6:33 pm

Re: Homemade Salad Dressing

Post by Starfish » Wed Apr 01, 2020 7:56 pm

99% of the salad dressing I have ever used is home made. Simple ones are the best. It's like mayo or sandwiches, why would you buy something like that when for sure it will be worse at it is trivial to make?

ballons
Posts: 343
Joined: Sun Aug 18, 2019 3:05 pm

Re: Homemade Salad Dressing

Post by ballons » Wed Apr 01, 2020 8:42 pm

Most homemade either lack in the "wow" factor or are a PITA to make. The only two I make anymore:

Honey mustard. Can't get any simpler than that.
or
Vidalia onion dressing. Basically toss a sweet onion, vinegar, oil, and spices into a blender.

https://www.allrecipes.com/recipe/19606 ... -dressing/

Dottie57
Posts: 8665
Joined: Thu May 19, 2016 5:43 pm
Location: Earth Northern Hemisphere

Re: Homemade Salad Dressing

Post by Dottie57 » Wed Apr 01, 2020 9:04 pm

I like a good vinagrette - easy to make. My favorite but very favorite dressing is store bought - Marzetti’s blue cheese dressing which needs a good hearty lettuce. It’s great as a dip too.

User avatar
Sandtrap
Posts: 11015
Joined: Sat Nov 26, 2016 6:32 pm
Location: Hawaii No Ka Oi , N. Arizona

Re: Homemade Salad Dressing

Post by Sandtrap » Wed Apr 01, 2020 9:07 pm

Italian Vinigerette

Red Wine Vinegar
Extra Virgin (who are they?) Olive Oil
Powdered Onion
Salt
Pepper
Italian Seasoning
Lemon Juice

Blend and refrigerate.

j :happy
Wiki Bogleheads Wiki: Everything You Need to Know

Firemenot
Posts: 24
Joined: Wed Apr 01, 2020 8:48 pm

Re: Homemade Salad Dressing

Post by Firemenot » Wed Apr 01, 2020 9:09 pm

I much prefer homemade dressing. It’s healthier and cheaper. I buy local flavored olive oils and vinegars to make. Generally 2 parts vinegar to 1 part olive oil. I put in a small sealed container and shake. If I don’t want it to separate quickly, I add a bit of mustard as an emulsifier.

User avatar
Sandtrap
Posts: 11015
Joined: Sat Nov 26, 2016 6:32 pm
Location: Hawaii No Ka Oi , N. Arizona

Re: Homemade Salad Dressing

Post by Sandtrap » Wed Apr 01, 2020 9:09 pm

Rolyatroba wrote:
Wed Apr 01, 2020 7:52 pm
This thread wins for the shelter-in-place distraction award! I hope we see more replies.

My only homemade salad dressing is when I make Chinese Chicken Salad. What I usually do is take an off-the-shelf Asian salad dressing of some type, and then add plum sauce, fresh grated ginger and some orange juice. We serve often on pool night at our HOA pool, and everyone raves about it.

Well, I also have an old world Italian tomato salad dressing, which is just olive oil, red wine vinegar, and salt/pepper, but maybe too simple?
Plum Sauce = "Hoisin" sauce???

j :happy
Wiki Bogleheads Wiki: Everything You Need to Know

HawkeyePierce
Posts: 1323
Joined: Tue Mar 05, 2019 10:29 pm
Location: Colorado

Re: Homemade Salad Dressing

Post by HawkeyePierce » Wed Apr 01, 2020 9:17 pm

Olive oil.
White wine vinegar or white balsamic.
Sea salt.
Fresh ground pepper.
Dijon mustard.
Minced shallot.

stoptothink
Posts: 7865
Joined: Fri Dec 31, 2010 9:53 am

Re: Homemade Salad Dressing

Post by stoptothink » Wed Apr 01, 2020 9:19 pm

Hot sauce. Yeah, I put hot sauce on literally everything.

User avatar
Topic Author
tetractys
Posts: 4830
Joined: Sat Mar 17, 2007 3:30 pm
Location: Along the Salish Sea

Re: Homemade Salad Dressing

Post by tetractys » Wed Apr 01, 2020 11:01 pm

I like the lemon juice and honey mustard ideas! Will have to try as soon as I risk my life to get more lettuce!!!

Wilderness Librarian
Posts: 183
Joined: Sat Jun 23, 2018 8:50 pm
Location: Idaho

Re: Homemade Salad Dressing

Post by Wilderness Librarian » Wed Apr 01, 2020 11:34 pm

Whole milk plain yogurt (prefer the Icelandic style skyr), yogurt seasoning riata mix, thin with buttermilk

phxjcc
Posts: 362
Joined: Thu Aug 23, 2018 3:47 pm

Re: Homemade Salad Dressing

Post by phxjcc » Wed Apr 01, 2020 11:58 pm

Eggless Caesar

1 clove garlic
1/2 tsp salt
Juice of 1 lemon, yes fresh (only) - better with Meyer Lemons
1 tsp Dijon
1 tsp worsteshire
1/4 - 1/3 c olive oil, depends how much lemon juice you got.
1/2 tsp fresh ground black pepper

1. Crush garlic in a garlic press into a small mixing bowl
2. Add salt and mash into paste, let sit for 3 mins
3. Add lemon juice and mix
4. Add worsteshire and Dijon and mix well with a whisk
5. Slowly drizzle oil and whisk to mix
6. Add back pepper and toss with greens

Add parmigiana if you wish.

No more dressings with MSG, etc additives once you make this.

DesertDiva
Posts: 846
Joined: Thu Mar 01, 2018 12:49 pm
Location: In the desert

Re: Homemade Salad Dressing

Post by DesertDiva » Thu Apr 02, 2020 12:08 am

Olive oil, rice vinegar or white wine vinegar, a splash of lemon juice, sea salt, crushed rosemary.
Last edited by DesertDiva on Thu Apr 02, 2020 8:17 pm, edited 1 time in total.

jlawrence01
Posts: 1631
Joined: Mon Feb 25, 2013 1:34 am
Location: Southern AZ

Re: Homemade Salad Dressing

Post by jlawrence01 » Thu Apr 02, 2020 12:35 am

At this point, I do NOT make my own salad dressing as I found that generally, it was more expensive than the deals that I could get on excellent quality commercially produced ones.

Having said that, I have some dressing mixes that I was given from Penzey's that I would love to get out of my pantry. I will try to get those used in the coming months

Alex Frakt
Founder
Posts: 11086
Joined: Fri Feb 23, 2007 1:06 pm
Location: Chicago
Contact:

Re: Homemade Salad Dressing

Post by Alex Frakt » Thu Apr 02, 2020 3:11 am

I sprinkle/pour olive oil and balsamic directly on the salad and follow with ground pepper. It only takes a few seconds as I have the olive oil (in a dark bottle with a booze filler spout), balsamic vinegar, and pepper (in an old manual coffee grinder) on the countertop. My wife likes salt, but I don't so she adds it on her plate.

If I'm feeling fancy, I'll put the above in a small jar and add something like crushed raspberries and shake to emulsify.

User avatar
dratkinson
Posts: 4937
Joined: Thu Jul 26, 2007 6:23 pm
Location: Centennial CO

Re: Homemade Salad Dressing

Post by dratkinson » Thu Apr 02, 2020 3:55 am

Sprinkle on lime juice + grated Parmesan cheese.

May have to try some of these other ideas.
d.r.a., not dr.a. | I'm a novice investor, you are forewarned.

User avatar
lthenderson
Posts: 4917
Joined: Tue Feb 21, 2012 12:43 pm
Location: Iowa

Re: Homemade Salad Dressing

Post by lthenderson » Thu Apr 02, 2020 4:21 am

Because my spouse makes all our salads, I by default mostly eat the dressing she makes to put on it which varies all the time. However when I go out to eat, I always order my salad with Ranch. Occasionally if I'm eating a salad at home that I make, I pull out an ancient bottle of Dorothy Lynch dressing which is my favorite.

Pigeon
Posts: 286
Joined: Mon Mar 06, 2017 8:50 am

Re: Homemade Salad Dressing

Post by Pigeon » Thu Apr 02, 2020 6:09 am

Plum sauce and hoisin are different things.

I make my own sometimes, the typical vinaigrette. If I am making an Asian inspired salad, I add soy sauce, ginger and a touch of sugar.

Mostly I use Newman's Own dressings.

michaeljc70
Posts: 6708
Joined: Thu Oct 15, 2015 3:53 pm

Re: Homemade Salad Dressing

Post by michaeljc70 » Thu Apr 02, 2020 7:57 am

We don't make a ton of salads, but we never use store bought dressing because they typically get thrown out expired. I mix the homemade dressing by shaking in a small tupperware container or by blending in the smoothie cup for my blender. There are millions of combinations to add to olive oil or vegetable oil: balsamic vinegar, red wine vinegar, champagne vinegar, soy sauce, fish sauce, honey, agave, dijon mustard, whole grain mustard, miso, shallot, anchovies, garlic, ginger, red onion, lemon juice, orange juice, lime juice, sesame oil, egg yolk and those are just off the top of my head.

User avatar
TomatoTomahto
Posts: 10630
Joined: Mon Apr 11, 2011 1:48 pm

Re: Homemade Salad Dressing

Post by TomatoTomahto » Thu Apr 02, 2020 9:19 am

I’m not as fond of olive oil as others (long story involving hot dogs cooked in olive oil when I was a youngster that ruined olive oil for me), but I prefer to make my own salad dressing with avocado oil, various vinegars, and often some mustard. I just shake it and pour it.

Avocado oil is also good for cooking.
Okay, I get it; I won't be political or controversial. The Earth is flat.

magicrat
Posts: 1006
Joined: Sat Nov 29, 2014 7:04 pm

Re: Homemade Salad Dressing

Post by magicrat » Thu Apr 02, 2020 9:32 am

i drizzle a 25 yr aged balsamic from Claudio's in South Philly (link below) and some high quality olive oil. No need to even mix them.

http://claudiofood.com/ssccc.pl?order_b ... Y=Balsamic

shell921
Posts: 416
Joined: Fri Jul 06, 2018 5:13 pm

Re: Homemade Salad Dressing

Post by shell921 » Thu Apr 02, 2020 9:54 am

Jane Esselstyn 3-2-1 Salad Dressing

3 tbsp balsamic vinegar
2 tbsp dijon mustard
1 tbsp maple syrup (or agave, etc)

Use 3-2-1 ratio for other quantities, try other types of vinegar, mustard, etc.

............
Italian - sort of

3 T. Balsamic vinegar
2 T. Dijon mustard
1 T. Maple Syrup
1 T. Soy sauce
1 clove Garlic minced
2 T. Water
1/2 t. Italian herbs dried, crushed with your fingers
Salt
Pepper
...........................
Dorothy Lynch dressing
This is one of my favorite dressings, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and was sold in the midwest
but was becoming hard to find in California so I began making my own...years ago This recipe is very similar to the store version.


1 can Tomato Soup
3/4 cup sugar - I use brown
1 cup oil -I use olive oil
1/2 cup apple cider vinegar
1 t. sea salt
1/4 t. garlic powder
1 t. celery seed
1/2 t. black pepper

Place all of the ingredients in a blender or food processor and mix until all is combined and creamy.
This keeps in the refrigerator for several weeks.

JakeyLee
Posts: 146
Joined: Sun Dec 31, 2017 11:34 am

Re: Homemade Salad Dressing

Post by JakeyLee » Thu Apr 02, 2020 9:57 am

You can take a kid out of the trailer park, but you can't take the trailer park out of him... Huge glob of mayo, smaller glob of ketchup, big spoon full of relish, and a nice squeeze of Srichaca. It's like a slightly spicy version of secret sauce. The upscale folks I've met call it thousand island.. Fantasy Island? I dunno. I even save it and use it for sandwich spread.

User avatar
Sandtrap
Posts: 11015
Joined: Sat Nov 26, 2016 6:32 pm
Location: Hawaii No Ka Oi , N. Arizona

Re: Homemade Salad Dressing

Post by Sandtrap » Thu Apr 02, 2020 9:58 am

DW thinks this recipe is "gross".
Someone made it for me when I was in Japan long ago.

Mayonaise
Soyu (high quality)
Blend and dilute as needed.

I have never heard of this recipe before and since.

j :happy
Wiki Bogleheads Wiki: Everything You Need to Know

Theseus
Posts: 788
Joined: Sat Jan 23, 2016 9:40 am

Re: Homemade Salad Dressing

Post by Theseus » Thu Apr 02, 2020 10:00 am

Does anyone have a good recipe for Ranch dressing? That is my go to for almost all my salads.

Teague
Posts: 1994
Joined: Wed Nov 04, 2015 6:15 pm

Re: Homemade Salad Dressing

Post by Teague » Thu Apr 02, 2020 10:45 am

Good olive oil, choice of vinegar, sprinkled with a little fleur de sel or sel de gris.
Semper Augustus

mw1739
Posts: 684
Joined: Mon Mar 21, 2011 5:44 pm

Re: Homemade Salad Dressing

Post by mw1739 » Thu Apr 02, 2020 10:55 am

We made Cilantro Lime dressing last night for a steak salad.

Olive Oil
Cilantro
Garlic
Lime
Salt & Pepper

jpelder
Posts: 781
Joined: Mon Jan 26, 2015 3:56 pm
Location: Concord, NC

Re: Homemade Salad Dressing

Post by jpelder » Thu Apr 02, 2020 11:03 am

I often make my own vinaigrette

4 Tb Oil (usually EV Olive, but sometimes toasted walnut, sesame, or a blend)
1-2 Tb Acid (Good aged balsamic, wine vinegar, citrus juice)
1 tsp dijon mustard
Dash of salt, grind of pepper, a few chopped herbs if desired (oregano and thyme are great in a lemon-olive one for real Greek-style)
Whip it together with a fork until it emulsifies

User avatar
BroIceCream
Posts: 215
Joined: Tue Oct 30, 2018 11:31 pm
Location: California

Re: Homemade Salad Dressing

Post by BroIceCream » Thu Apr 02, 2020 2:57 pm

for 1000 Island Dressing in a bind.
Mix together to taste:
  • Mayo
  • Ketchup
  • Sweet pickle relish
Great on a cobb salad, or on a homemade Big Mac burger.

DaftInvestor
Posts: 5387
Joined: Wed Feb 19, 2014 10:11 am

Re: Homemade Salad Dressing

Post by DaftInvestor » Thu Apr 02, 2020 3:24 pm

I simply mixed an X-infused Balsamic Vinegar with an X-infused Olive Oil where X = a wide variety of things (Pomegranate, Blood-Orange, Garlic, etc.).
The flavor-infused products are all I need for some variety and sure beat the pre-mixed store varieties that add a lot of corn syrup or other sugars along with salt/sodium, etc.

bloom2708
Posts: 7879
Joined: Wed Apr 02, 2014 2:08 pm
Location: Fargo, ND

Re: Homemade Salad Dressing

Post by bloom2708 » Thu Apr 02, 2020 3:49 pm

1/4 cup Balsamic vinegar
1/4 cup Water
1/4 cup Tahini
1 tablespoon maple syrup
1 tablespoon lemon juice
1 teaspoon minced garlic
1 teaspoon chopped parsley (bottled is fine too)
dash of salt

Blend it up. This is my "go to" salad dressing.
"We are here to provoke thoughtfulness, not agree with you." Unknown Boglehead

WS1
Posts: 238
Joined: Wed Jan 07, 2015 3:45 pm

Re: Homemade Salad Dressing

Post by WS1 » Thu Apr 02, 2020 5:28 pm

I’ve been tinkering with a mixture of ponzu sauce and sesame oil. I’ll figure it out eventually.

nguy44
Posts: 285
Joined: Sun Jul 09, 2017 1:52 pm

Re: Homemade Salad Dressing

Post by nguy44 » Thu Apr 02, 2020 6:32 pm

4 oz malt vinegar
2 oz extra virgin olive oil
2 oz lemon or lime juice
mix and shake bottle before using

I love it.

User avatar
Topic Author
tetractys
Posts: 4830
Joined: Sat Mar 17, 2007 3:30 pm
Location: Along the Salish Sea

Re: Homemade Salad Dressing

Post by tetractys » Sun May 24, 2020 9:39 pm

So I went to the store and, Oh My, they only had apple cider vinegar in plastic bottles. Apple cider vinegar in a glass bottle has been my go-to since I first shopped for myself. Don’t ask me why, I just liked the apple cider idea I guess.

So out of desperation or exasperation I settled for Balsamic vinegar, in a (fancy) glass bottle, and Wada Wadazooo!!!, the stuff is good!

Let me tell you, It has given me a new meaning to oil and vinegar!

cacophony
Posts: 517
Joined: Tue Oct 16, 2007 9:12 pm

Re: Homemade Salad Dressing

Post by cacophony » Mon May 25, 2020 1:28 am

I usually just use a mix of high quality extra virgin olive oil and balsamic vinegar (with a ratio of maybe 5:3), and some black pepper.

wfrobinette
Posts: 1097
Joined: Fri Feb 20, 2015 3:14 pm

Re: Homemade Salad Dressing

Post by wfrobinette » Tue May 26, 2020 2:35 pm

phxjcc wrote:
Wed Apr 01, 2020 11:58 pm
Eggless Caesar

1 clove garlic
1/2 tsp salt
Juice of 1 lemon, yes fresh (only) - better with Meyer Lemons
1 tsp Dijon
1 tsp worsteshire
1/4 - 1/3 c olive oil, depends how much lemon juice you got.
1/2 tsp fresh ground black pepper

1. Crush garlic in a garlic press into a small mixing bowl
2. Add salt and mash into paste, let sit for 3 mins
3. Add lemon juice and mix
4. Add worsteshire and Dijon and mix well with a whisk
5. Slowly drizzle oil and whisk to mix
6. Add back pepper and toss with greens

Add parmigiana if you wish.

No more dressings with MSG, etc additives once you make this.
Where's the anchovy?

User avatar
iceport
Posts: 4655
Joined: Sat Apr 07, 2007 4:29 pm

Re: Homemade Salad Dressing

Post by iceport » Tue May 26, 2020 4:47 pm

tetractys wrote:
Sun May 24, 2020 9:39 pm
So I went to the store and, Oh My, they only had apple cider vinegar in plastic bottles. Apple cider vinegar in a glass bottle has been my go-to since I first shopped for myself. Don’t ask me why, I just liked the apple cider idea I guess.

So out of desperation or exasperation I settled for Balsamic vinegar, in a (fancy) glass bottle, and Wada Wadazooo!!!, the stuff is good!

Let me tell you, It has given me a new meaning to oil and vinegar!
Wow, too bad about the plastic bottle. Try looking for an organic version, with the "mother." If you find that, it'll probably still be in glass.

Glad you finally found the Balsamic, though! It's definitely a staple of mine, and the better ones are usually aged longer and are often a bit thicker and even more flavorful.

My tastes change as I tire of my usual dressing. Lately, the go-to dressing has been:

2 parts EVOO
1 part Balsamic vinegar
1 part apple cider vinegar (with the "mother") (largely to conserve the Balsamic :) )
1 big squeeze of lemon
fresh-ground black pepper
various fresh herbs: maybe fresh minced rosemary, or fresh basil, or oregano, or sage, or thyme
dried herbs if I don't have any fresh herbs left

I just pour these directly onto the salad and toss.

Another thing I like to do is include an avocado with every salad. I kind of cube it first, and when I toss it in with the salad for a while, the ripe avocado adds a creamy texture to the dressing. :thumbsup :thumbsup
"Discipline matters more than allocation.” ─William Bernstein

Rolyatroba
Posts: 235
Joined: Mon Apr 22, 2013 1:14 pm

Re: Homemade Salad Dressing

Post by Rolyatroba » Tue May 26, 2020 5:08 pm

Sandtrap wrote:
Wed Apr 01, 2020 9:09 pm
Rolyatroba wrote:
Wed Apr 01, 2020 7:52 pm
This thread wins for the shelter-in-place distraction award! I hope we see more replies.

My only homemade salad dressing is when I make Chinese Chicken Salad. What I usually do is take an off-the-shelf Asian salad dressing of some type, and then add plum sauce, fresh grated ginger and some orange juice. We serve often on pool night at our HOA pool, and everyone raves about it.

Well, I also have an old world Italian tomato salad dressing, which is just olive oil, red wine vinegar, and salt/pepper, but maybe too simple?
Plum Sauce = "Hoisin" sauce???

j :happy
No, really, plum sauce! (I believe they are quite different.)

User avatar
whodidntante
Posts: 8348
Joined: Thu Jan 21, 2016 11:11 pm
Location: outside the echo chamber

Re: Homemade Salad Dressing

Post by whodidntante » Tue May 26, 2020 5:10 pm

Salad is a waste of time.

User avatar
JaneyLH
Posts: 496
Joined: Wed Oct 16, 2013 7:16 pm

Re: Homemade Salad Dressing

Post by JaneyLH » Tue May 26, 2020 9:30 pm

My husband an I love blue cheese dressing but always buy the refrigerated brands like Marie’s. Any favorite recipes for homemade?

User avatar
Topic Author
tetractys
Posts: 4830
Joined: Sat Mar 17, 2007 3:30 pm
Location: Along the Salish Sea

Re: Homemade Salad Dressing

Post by tetractys » Tue May 26, 2020 11:00 pm

whodidntante wrote:
Tue May 26, 2020 5:10 pm
Salad is a waste of time.
How so?

User avatar
Topic Author
tetractys
Posts: 4830
Joined: Sat Mar 17, 2007 3:30 pm
Location: Along the Salish Sea

Re: Homemade Salad Dressing

Post by tetractys » Tue May 26, 2020 11:04 pm

JaneyLH wrote:
Tue May 26, 2020 9:30 pm
My husband an I love blue cheese dressing but always buy the refrigerated brands like Marie’s. Any favorite recipes for homemade?
https://www.inspiredtaste.net/38290/blu ... -dressing/

Post Reply