swaption wrote:TomatoTomahto wrote:This thread is getting expensive; thus far, I've decided to get a Lock n Lock container and a Thermapen
Presumably over cooked grass fed beef ain't cheap either.
That reminds me; I also splurged on a Sous Vide machine which makes perfectly cooked meat, but truth be told, I'm too lazy to do all of the steps (vacuum pack the meat, water bathe it for x hours, unpack and sear the meat) consistently. When I do it, I'm happy, but it really requires planning ahead. But, it should probably be on my list.