Caduceus wrote:I watched "Jiro Dreams of Sushi" on PBS, but am not sure if it is still available now. This is about a chef's continual quest to improve his craft. It made me hungry.
linenfort wrote:I wear a lab coat as an apron in the kitchen. When I'm brewing with the Yama siphon, I feel like Walter White.
dewey wrote:If someone wanted to make it the day ahead to allow for flavors to meld, just withhold the sour cream until the next day when reheating and add it as a freak ingredient just before serving. Then it won't degrade with the reheating process.